A lot of people are in leisure when him metropolis goes buying claw of a few chicken to come back to do, what gallinaceous claw introduces how to be done to everybody here is delicious. It is to choose gallinaceous claw above all, should choose that first a bit more corpulent, gallinaceous ungual itself does not have what flesh, thin cling to cling to is bone completely. Handle gallinaceous claw namely again when1000 beautiful community of Shanghai Await want the fingernail take out tiptoe, cut as to gallinaceous claw do not dissection to see oneself, the claw that make chicken is the most important is to be before next boiler must scald, it is to go hematic water, thoroughly cook however, it is very difficult to fry other perhaps way purely otherwise ripe.
Raw material: Fresh chicken is ungual a jin, garlic rice 56, unripe chili 4, jiang Pian a few, soy 3 big spoon, white sugar one big spoon, white vinegar one spoon, scissors, glacial water.
The method that make:
(one) go to market first choose and buyForum of Shanghai noble baby Fresh chicken is ungual, although the supermarket also has gallinaceous claw to sell, but super-Forum of Shanghai night net The gallinaceous claw of city is not fresh, if there is the word of market near abode,had better go to market so choose and buy. Colour and lustre chooses as far as possible when carrying gallinaceous claw good and a few more corpulent, not those are thin cling to cling to.
(2) gallinaceous claw half-and-half is chopped, also but gallinaceous foot that one cut is chopped come out. Another benefit that buys gallinaceous claw in food market is OK1000 beautiful nets of Shanghai Ask boss side is chopped, the kongfu that comes home to be chopped again with respect to him leave out so. To gnaw gallinaceous claw when franker and best if some sell take out the boss volubility of gallinaceous claw, the fingernail gallinaceous claw also can be helped go gallinaceous fingernail, if encounter bad conversation, gallinaceous fingernail can after oneself come home slowly chop was dropped, the proposal is OK1000 beautiful net forum of Shanghai Oneself cut off gallinaceous fingernail with clean scissors.
(3) after heating half boiler water with the stockpot, had cut abluent gallinaceous claw to go in boil, put on a few Jiang Pian to go raw meat or fish. The how long that boil allows with can using chopstick jab to be into gallinaceous claw. When boiling, cast aside aquatic float foam.
(4) when the chicken that boil is ungual, suitable path pats garlic rice sodden chop, chili is mincing reserve. Glacial water should put freezer to had been put on the ice ahead of schedule, if begin to make chicken,just put water after claw freezer, so when gallinaceous claw is boiled, water still is put on the ice not quite, had better shift to an earlier date to put water late so putting on the ice in freezer.
(5) do the gallinaceous ungual drop that has boiled fish out, in the gl[……]